Amy Wu is an award-winning writer for the women’s ag and agtech movement.

She is theCreator & Chief Content Director of From Farms to Incubators, a multimedia platform that uses documentary, video, photography and the written word to tell the stories of women leaders and innovators in agtech.It has a mission of highlighting women in food, farming, and farmtech, especially women of color. From Farms to Incubators includes an award-winning documentary short that has been screened at SXSW, and a best-selling book “From Farms to Incubators: Women Revolutionizing How Our Food Is Grown” that was released in May 2021.

In 2020 Amy was named on Worth magazine’s “Groundbreakers 2020 list of 50 Women Changing the World” list. She was also a recipient of the Women in Agribusiness Demeter Award of Excellence.  In 2021 she was named by Food Tank as one of “27 Inspiring Women Reshaping the Food System.”

Prior to starting From Farms to Incubators, Amy spent over two decades as an investigative reporter at media outlets including the USA Today Network where she

reported on agriculture and agtech for The Salinas Californian.

She has a bachelor’s degree in history from New York University and a master’s degree in journalism from Columbia University.